Morgan Fereck MA, RDN, LDN

For Morgan, nutrition isn’t just a career—it’s a way of empowering others to feel their best. Growing up as an athlete, she experienced firsthand how the right fuel impacts energy and performance. This sparked a passion for learning how food can transform health, not just for herself, but for her entire community.

After completing her Bachelor’s in Food and Nutrition at Marywood University, Morgan earned her Master’s degree in Health Studies from the University of Alabama. She has extensive experience guiding clients through a wide range of health goals, specializing in weight management, diabetes management, and vegetarian nutrition.

Outside the clinic, Morgan lives in New Jersey, where you can usually find her outdoors, sourcing fresh ingredients at the local weekend farmers’ market, or spending time with family.